Automation of the dairy ingredients market is revolutionizing the manufacturing process

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Dairy Ingredients Market 2022 – Global Market Size, Trends and Forecast 2022-2026

Business Research Company Dairy Ingredients Market 2022 – Global Market Size, Trends and Forecast 2022-2026

LONDON, GREATER LONDON, UK, Aug. 31, 2022 /EINPresswire.com/ — Automation in the dairy industry is a key trend gaining traction in the dairy ingredients market. Dairy automation systems are replacing outdated technologies with manufacturing execution systems featuring programmable information chipsets that help food processing plants achieve smart factory attributes. This reduces cycle times and increases throughput. Automation allows milk processors to improve plant conditions, reduce contamination, and make milk processing safer for workers, as well as consumers. It revolutionizes manufacturing in the dairy industry through improved production capacity, consistent product quality, better production control and better traceability. ABB, a Swedish automation company, provides solutions for milk receiving, pasteurization, monitoring and control of the transfer of milk, cream and buttermilk from receiving tanks to packaging machines. Automated systems provide improved filtration, automatic unclogging, and high and medium pressure cleaning with multiple repeats, while reducing milk loss and the use of cleaning agents.

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The market is expected to grow from $60.09 billion in 2021 to $80.82 billion in 2026 at a rate of 6.1%. The market is then expected to grow at a CAGR of 6.8% from 2026 and reach $112.21 billion in 2031.

The COVID-19 pandemic has reinforced the need for people to stay healthy and eat healthier foods. Many people have changed their way of life. According to India’s leading dairy producers, household customers have switched to dairy supplements for healthy, home-cooked meal options, which have reported a 50-100% increase in dairy product sales. According to a report by the Economic Times, several major dairies have seen an increase in demand for items that exceed average monthly figures as consumers work from home due to the COVID-19 lockdown and switch to dairy products. known for their nutritional and immune value. -boosting properties. During the lockdown, working-from-home consumers were opting for a variety of dairy products known for their nutritious and immunity-boosting characteristics, which will further drive the market growth over the forecast period.
The major players covered in the global dairy ingredients industry are Fonterra Co-operative Group, Dairy Farmers of America, Lactalis Group, Agropur Dairy Cooperative, FrieslandCampina Ingredients.

The TBRC Dairy Ingredients market report is segmented by Type into Milk Powder, Whey Protein, Milk Protein, Third Generation Ingredient, Casein, Buttermilk Powder, Whey Permeate, Lactose, by Source in the milk, whey, by powder form, liquid, by production method in traditional method, membrane separation, by application in dairy products, ready meals, bakery and confectionery, infant formula, clinical and sports nutrition, others.

Dairy Ingredients Market 2022 – By Type (Milk Powder, Whey Protein, Milk Protein, Third Generation Ingredient, Casein, Buttermilk Powder, Whey Permeate, Lactose), By Source (Milk, Whey), By form (powder, liquid), By production method (traditional method, membrane separation), by application (dairy products, convenience foods, bakery and confectionery, infant formula, clinical and sports nutrition), and by region, opportunities and strategies – The Global Forecast to 2031 is part of a series of new reports from The Business Research Company that provides an overview of the Dairy Ingredients market, forecasts Dairy Ingredients market size and growth for the overall market, Dairy Ingredients Market Segments, Geographies, Dairy Ingredients Market Trends, Dairy Ingredients Market Drivers, Restraints, Key Con currents’ revenues, profiles and market shares.

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